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Ooni Koda 2 Max Gas Powered Pizza Oven - 2nd Generation
- A 24” cooking area lets you cook two 12” pizzas or three 10” pizzas simultaneously
- Two independently-controlled temperature zones enable ultimate cooking versatility
- A spacious 24-inch cooking area plus ample oven height offers plenty of room for culinary creativity
- Two independently controlled gas burners produce unique tapered flames for efficient, even cooking
- Ooni G2 Gas Technology™ delivers even heat across the oven for one-turn pizza cooking and maximum ease of use
- Digital temperature hub provides instant oven temperature readings so you know exactly when to launch your pizzas.
- Includes two digital food temperature probes
- For the first time ever, use Ooni Connect™ to sync your oven with the app for smart cooking
- Cooks pizza in as little as 60 seconds
- Reaches a top temperature of 500 °C / 950 °F
- Ready to cook in 30 minutes (at 400 °C / 750 °F)
Select Select your location and preferred gas tank pressure
From $343.24
Original: $1,144.13
-70%Ooni Koda 2 Max Gas Powered Pizza Oven - 2nd Generation—
$1,144.13
$343.24Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- A 24” cooking area lets you cook two 12” pizzas or three 10” pizzas simultaneously
- Two independently-controlled temperature zones enable ultimate cooking versatility
- A spacious 24-inch cooking area plus ample oven height offers plenty of room for culinary creativity
- Two independently controlled gas burners produce unique tapered flames for efficient, even cooking
- Ooni G2 Gas Technology™ delivers even heat across the oven for one-turn pizza cooking and maximum ease of use
- Digital temperature hub provides instant oven temperature readings so you know exactly when to launch your pizzas.
- Includes two digital food temperature probes
- For the first time ever, use Ooni Connect™ to sync your oven with the app for smart cooking
- Cooks pizza in as little as 60 seconds
- Reaches a top temperature of 500 °C / 950 °F
- Ready to cook in 30 minutes (at 400 °C / 750 °F)
